Let us be your event destination in Dubai Marina for unforgettable corporate and private gatherings

Located in Dubai Marina's prestigious dining scene, Maya by Chef Richard Sandoval welcomes up to 300 guests in our beautifully designed spaces. Choose from our elegant indoor restaurant, scenic outdoor terrace, or breathtaking rooftop venue - each offering a unique atmosphere for your special occasion. Our expertly crafted modern Mexican cuisine, paired with premium beverages from our multiple bars, creates the perfect backdrop for corporate events and private celebrations. 

Experience the vibrant flavours and warm hospitality that make Maya Dubai the ideal choice for your next gathering.

With multiple bars throughout the venue and flexible spaces designed for intimate groups of 10 or more, we offer bespoke dining experiences featuring tailored menus crafted to your preferences, customizable entertainment options, and personalized décor to make every celebration truly unforgettable.

• Indoor: 200 to 300 guests
• Outdoor: 120 to 180 guests
• Rooftop: 130 to 150 guests
• Entire Venue: 280 to 350 guests

Chef Richard Sandoval is a global pioneer in contemporary Latin cuisine. His career as a chef, restaurateur and entrepreneur also includes serving as a television personality, cookbook author, brand ambassador and philanthropist. He is internationally acclaimed for his innovative approach in combining Latin ingredients with modern culinary techniques to create award-winning flavours that span over 60 locations and 4 continents. 

A graduate of the Culinary Institute of America, Sandoval has earned many accolades over the course of his career including Mexico's "National Toque d'Oro," Bon Appétit's "Restaurateur of the Year," Cordon d'Or's "Restaurateur of the Year" and was a James Beard Semi-Finalist for "Outstanding Restaurateur." Chef Sandoval is commended for elevating Latin American dining in each market he has a presence, and nine of his restaurants have been voted best in their category with regular features in publications like The New York Times and People. Sandoval is also credited for introducing Latin cuisine to the UAE, Qatar and Serbia.

Carefully crafted, yet boldly flavoured. Rooted in tradition, yet adventurous in contemporary tastes. Chef Richard Sandoval blends the earthy flavours of his native Mexico with worldly ingredients and creative cooking techniques to create the Modern Mexican Cuisine at Maya.

We welcome you to linger over drinks and rediscover Mexican classics. Savour mouth-watering guacamole, tacos with authentic fillings, and fresh-made tortillas, alongside the Chef's signature creations.

Our team works closely with you to customize bespoke menu and bar packages tailored to your vision, ensuring every detail reflects your unique needs and preferences.